Wing Sauce

This recipe was inspired by a recipe from my buddy Steve.  I've modified it a bit to make it thicker and hotter.  Makes enough for 15 wings.  If you want it to be "saucier" then add more hot sauce and butter.


  • 3 tbs of Frank's hot sauce
  • 1 tsp of Cayenne pepper
  • 1/4 tsp of chili powder
  • 1/4 tsp celery seed
  • 1/8 tsp garlic salt
  • 1/4 tsp Worcestershire sauce
  • 2tbs of butter 
  • Crushed red pepper


Melt the butter, then mix all ingredients except the crushed red pepper together and coat the wings.  Then, season wings with red pepper flakes.